Delicate fresh caviar from Rainbow Trout (EU aquaculture) 
Ingredients: Roe, Salt, Preservative: Sorbic Acid, E 262. Nutritional values per 100g serving: Energy 228 Kcal, Fat 18g, Carbohydrates 4g, of which Sugar 0g, Protein 25g, Salt 3.5%. Allergens:- Fish: Yes, - Wheat Flour (Gluten): No, - Crustaceans: No, - Eggs: No, - Peanuts: No, - Soy: No, - Milk: No, - Nuts: No, - Celery: No, - Mustard: No, - Sesame Seeds: No, - Sulfur Dioxide and Sulfites: No, - Lupine: No, - Mollusks: No